Almidon de Mandioca
Product Info
La harina de yuca es el principal producto obtenido de la raíz de yuca. Se utiliza como sustancia aglutinante para cocinar. La mandioca tiene propiedades culinarias similares a las del trigo. Posee altos valores nutricionales, muy ligero y fácil de digerir. Especialmente bueno para aquellos que son alérgicos al gluten. En la cocina se utiliza para espesar cremas, salsas o sopas.Manioc flour is the main product obtained from the cassava root. It is used as a binding substance for cooking. Manioc has culinary properties similar to those of wheat. It has high nutritional values, is very light, and is easy to digest. Especially good for those who are allergic to gluten. In the kitchen, it is used to thicken creams, sauces, or soups.
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$7.75
Regular Price