Pastafrola

Product Info

A cherished Paraguayan dessert, our Pastafrola at I Love Paraguay Restaurant is a sweet and buttery tart filled with luscious guava paste. Topped with a signature lattice crust, it’s baked to golden perfection, delivering a delightful balance of textures and flavors. Perfect for sharing or indulging on your own, this timeless treat brings a taste of Paraguay to your table.

Pastafrola hecha en I love Paraguay Restaurant.

La pastafrola consiste en una masa que se rellena con dulce de guayaba y se cubre con un enrejado de la misma masa.